<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foods For Dudes &#187; Rants and Raves</title>
	<atom:link href="http://www.foods4dudes.com/category/rantsandraves/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foods4dudes.com</link>
	<description>Foods for the discriminating dude.</description>
	<lastBuildDate>Thu, 09 Jul 2009 18:53:40 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Tuesday Night @ The Starry Kitchen</title>
		<link>http://www.foods4dudes.com/2009/06/24/tuesday-night-the-starry-kitchen/</link>
		<comments>http://www.foods4dudes.com/2009/06/24/tuesday-night-the-starry-kitchen/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 08:32:18 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Rants and Raves]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=136</guid>
		<description><![CDATA[There are those nights where we search for comfort food&#8230; the type of food that soothes the soul and satisfies the palate.  Sometimes we dine out on these occasions, and other times, we need to go only as far as our own kitchens.  Tonight was the unusual and special circumstance where I got to enjoy [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/24/tuesday-night-the-starry-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Morning After&#8230;</title>
		<link>http://www.foods4dudes.com/2009/06/22/the-morning-after/</link>
		<comments>http://www.foods4dudes.com/2009/06/22/the-morning-after/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 15:01:07 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Rants and Raves]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=135</guid>
		<description><![CDATA[Some thoughts&#8230;
A year ago today, I stepped into a kitchen for the first time as a cook, and it has been a wild ride ever since.  When I got into this business, I had no idea it would transport me to the stages of the Food Network, but I am so happy it did.  As [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/22/the-morning-after/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Southern Comfort</title>
		<link>http://www.foods4dudes.com/2009/06/19/southern-comfort/</link>
		<comments>http://www.foods4dudes.com/2009/06/19/southern-comfort/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 05:26:19 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Music]]></category>
		<category><![CDATA[Rants and Raves]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=121</guid>
		<description><![CDATA[Last week, I headed back to Tennessee for a few days to visit with some friends, eat some good southern cooking, and catch some truly spectacular music.  After spending a good chunk of my life in the south, there is a part of me that craves to be back where biscuits, pulled pork, and pabst [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/19/southern-comfort/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2009 Celebrity Chef Challenge in Sacramento</title>
		<link>http://www.foods4dudes.com/2009/06/07/2009-celebrity-chef-challenge-in-sacramento/</link>
		<comments>http://www.foods4dudes.com/2009/06/07/2009-celebrity-chef-challenge-in-sacramento/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 23:26:03 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Rants and Raves]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=106</guid>
		<description><![CDATA[What do you get when you put an Iron Chef type of competition where 6 chefs from different local restaurants each have 45 minutes to prepare 3 courses, and being judged on taste, presentation, and the ability to incorporate 5 &#8220;mystery&#8221; ingredients into their dishes: the 2009 Celebrity Chef Challenge in Sacramento.  Located in Sacramento&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/07/2009-celebrity-chef-challenge-in-sacramento/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Fat Battle for the Ages: Duck Fat vs. Butter</title>
		<link>http://www.foods4dudes.com/2009/05/28/a-fat-battle-for-the-ages-duck-fat-vs-butter/</link>
		<comments>http://www.foods4dudes.com/2009/05/28/a-fat-battle-for-the-ages-duck-fat-vs-butter/#comments</comments>
		<pubDate>Thu, 28 May 2009 21:14:05 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Rants and Raves]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=57</guid>
		<description><![CDATA[Why is it that when we walk down the aisle of the local American supermarket, our choices for cooking fats have been missing one major option: Duck Fat.  And although we have been provided with a plethora of oils to choose from, (whether it be vegetable, sesame, grapeseed, or canola… just to name a few), [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/05/28/a-fat-battle-for-the-ages-duck-fat-vs-butter/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Monday Morning at the 3rd Street Farmer&#8217;s Market</title>
		<link>http://www.foods4dudes.com/2009/05/25/monday-morning-at-the-3rd-street-farmers-market/</link>
		<comments>http://www.foods4dudes.com/2009/05/25/monday-morning-at-the-3rd-street-farmers-market/#comments</comments>
		<pubDate>Mon, 25 May 2009 18:20:06 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Rants and Raves]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=55</guid>
		<description><![CDATA[The greatest thing about living in Los Angeles is the availability of excellent ingredients around every corner.  On the corner of Fairfax and 3rd lies one of my favorite places in Los Angeles: the 3rd Street Farmer’s Market.  I live just a few blocks south in Miracle Mile, so the 10-minute walk north takes me [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/05/25/monday-morning-at-the-3rd-street-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Power of the Roach Coach</title>
		<link>http://www.foods4dudes.com/2009/05/01/the-power-of-the-roach-coach/</link>
		<comments>http://www.foods4dudes.com/2009/05/01/the-power-of-the-roach-coach/#comments</comments>
		<pubDate>Fri, 01 May 2009 18:40:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rants and Raves]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=3</guid>
		<description><![CDATA[What is it about standing in line for food that makes it taste better?  In Los Angeles, the Kogi BBQ truck is proving that fact true, as their $2 tacos have people standing in line for over 2 hours just to sample the unique Korean fare.  With a fairly simplistic menu consisting of  Korean short [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/05/01/the-power-of-the-roach-coach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
