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	<title>Foods For Dudes &#187; Dude Foods</title>
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	<link>http://www.foods4dudes.com</link>
	<description>Foods for the discriminating dude.</description>
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		<title>Tennessee Whiskey Braised Pulled Pork Sliders w/ Roasted Garlic &amp; Pineapple BBQ sauce</title>
		<link>http://www.foods4dudes.com/2009/06/21/tennessee-whiskey-braised-pulled-pork-sliders-w-roasted-garlic-pineapple-bbq-sauce/</link>
		<comments>http://www.foods4dudes.com/2009/06/21/tennessee-whiskey-braised-pulled-pork-sliders-w-roasted-garlic-pineapple-bbq-sauce/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 16:54:20 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=132</guid>
		<description><![CDATA[Traditional Creole Rubs are a mixture of salt, pepper, garlic powder, paprika, onion powder, chili powder, cayenne pepper, dried oregano, and dried thyme.  I like using a combination of all these ingredients, but there is never a specific ratio for me.  I am a big salt freak, so I always make sure to cover the [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/21/tennessee-whiskey-braised-pulled-pork-sliders-w-roasted-garlic-pineapple-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilled Carrot &amp; Ginger Soup w/ Cumin (serves 4)</title>
		<link>http://www.foods4dudes.com/2009/06/21/chilled-carrot-ginger-soup-w-cumin-serves-4/</link>
		<comments>http://www.foods4dudes.com/2009/06/21/chilled-carrot-ginger-soup-w-cumin-serves-4/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 16:10:11 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Dude Foods]]></category>
		<category><![CDATA[Rabbit Food]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=130</guid>
		<description><![CDATA[2 pounds carrots
2 large leeks (chopped &#8211; white and pale green parts only)
2 TBSP chopped garlic
4 teaspoons ground cumin
2-3 TBSP finely chopped peeled ginger
3 TBSP stick of butter
5 cups of chicken or vegetable stock
1 lemon
salt and pepper
creme fraiche or sour cream
1. Heat butter in pan over medium heat, add carrots and leeks, and saute unti [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/21/chilled-carrot-ginger-soup-w-cumin-serves-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tennessee Drunken Braised Brussel Sprout &amp; Bacon Hash</title>
		<link>http://www.foods4dudes.com/2009/06/21/tennessee-drunken-braised-brussel-sprout-bacon-hash/</link>
		<comments>http://www.foods4dudes.com/2009/06/21/tennessee-drunken-braised-brussel-sprout-bacon-hash/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 15:58:33 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>
		<category><![CDATA[Rabbit Food]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=129</guid>
		<description><![CDATA[Preheat oven to 350 degrees. In a skillet over medium-high heat, cook 6 strips bacon (diced) just until the edges start to crisp. Remove to a paper-towel-lined plate. Reserve the fat. • Wipe skillet clean and return to medium-high heat. Melt 1 tbsp butter. Add a chopped shallot and cook until translucent, about three minutes. [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/21/tennessee-drunken-braised-brussel-sprout-bacon-hash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Chicken w/ Meyer Lemons &amp; Sage</title>
		<link>http://www.foods4dudes.com/2009/06/21/roast-chicken-w-meyer-lemons-sage/</link>
		<comments>http://www.foods4dudes.com/2009/06/21/roast-chicken-w-meyer-lemons-sage/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 15:53:56 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[2 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=127</guid>
		<description><![CDATA[If you have ever been to San Francisco, you have to swing by Zuni Cafe on Market Street.  They have the most amazing Roast Chicken that will absolutely blow your mind&#8230; trust me, your tastebuds will thank you.  When buying a chicken, try purchasing a 3-4 pund roaster, preferably cage free and organic&#8230; you will [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/21/roast-chicken-w-meyer-lemons-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon w/ Vanilla Saffron Sauce</title>
		<link>http://www.foods4dudes.com/2009/06/07/grilled-salmon-w-vanilla-saffron-sauce/</link>
		<comments>http://www.foods4dudes.com/2009/06/07/grilled-salmon-w-vanilla-saffron-sauce/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 01:11:42 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Dude Foods]]></category>
		<category><![CDATA[No Legs]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=116</guid>
		<description><![CDATA[4 6-ounce Salmon filets
1-2 Shallots (small dice)
1/2 Cup White Wine Vinegar
2 Cups Heavy Cream
1 Vanilla Bean
1-2 Threads of Saffron
3 TBSP Unsalted Butter
1 Lemon
Salt &#38; Pepper
VANILLA SAFFRON SAUCE
1.  Melt 1 TBSP of butter and sweat shallots until translucent.  Add vinegar, bring to simmer, and reduce.  Add cream, saffron thread(s) and vanilla bean*. Reduce to nappe**.
* Before [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/07/grilled-salmon-w-vanilla-saffron-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Kosher Pig Burger (makes 4 Burgers)</title>
		<link>http://www.foods4dudes.com/2009/06/07/the-kosher-pig-burger-makes-4-burgers/</link>
		<comments>http://www.foods4dudes.com/2009/06/07/the-kosher-pig-burger-makes-4-burgers/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 00:42:50 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=114</guid>
		<description><![CDATA[1.5 &#8211; 2 lbs of ground beef (preferably 80/20)
4 Slices Pepper Jack Cheese &#38; 4 Slices Vermont White Cheddar
12 oz of Applewood Smoked Bacon
Baby Arugala
2 Shallots
White Wine Vinegar
Dry Mustard
3 TBSP Butter
Worcestershire Sauce
Salt &#38; Pepper
4 Thomas&#8217; English Muffins (Sandwich Size)
1. Put ground beef in bowl and mix together.  Add 2 TBSP dry mustard, a few splashes [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/07/the-kosher-pig-burger-makes-4-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey &amp; Cranberry Salad w/ Pistachio Vinaigrette (4 servings)</title>
		<link>http://www.foods4dudes.com/2009/06/03/pilgrim-salad/</link>
		<comments>http://www.foods4dudes.com/2009/06/03/pilgrim-salad/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:46:56 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[2 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=99</guid>
		<description><![CDATA[This salad is wonderful for lunch the day after Thanksgiving
1 Pound Turkey (cut into medium size bite-size pieces)
1 C Dried Cranberries
8 Ounces Goat Cheese
1 Medium Sweet Onion (thinly sliced)
1 C Pistachios
4 C Romaine
4 C Arugula (or other spring greens)
4 T Pistachio Oil
2 T Sherry Vinegar
2 T Water
1.    Combine turkey, cranberries, goat cheese, onion, arugula, romaine, [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/03/pilgrim-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>E.M.T. Tacos (makes 4 tacos)</title>
		<link>http://www.foods4dudes.com/2009/06/03/emt-tacos-makes-3-4-tacos/</link>
		<comments>http://www.foods4dudes.com/2009/06/03/emt-tacos-makes-3-4-tacos/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:06:12 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Dude Foods]]></category>
		<category><![CDATA[No Legs]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=73</guid>
		<description><![CDATA[8 large organic eggs
½ t Salt
½ t freshly ground black pepper
2 T minced chives
1/3 C Sour Cream
1 T Unsalted Butter
1 T Extra Virgin Olive Oil
1/3 C Shallot (chopped)
2 C ½-inch Diced Mushrooms (I like to use either crimini, white alba, or golden chanterelles)
12 Boston Lettuce leaves
1 T Extra Virgin Olive Oil
½ T Finely Chopped Garlic
Salt
Pepper
1 [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/03/emt-tacos-makes-3-4-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spam Musubi (6 Sushi Rolls)</title>
		<link>http://www.foods4dudes.com/2009/06/03/spam-musubi/</link>
		<comments>http://www.foods4dudes.com/2009/06/03/spam-musubi/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:00:42 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=69</guid>
		<description><![CDATA[Yes! SPAM had 4 legs&#8230; once
1 Can Spam (Cut into small dices)
2 Avocados (Sliced)
1 Yellow Pepper (Julienned or Diced)
1 Red Pepper (Julienned or Diced)
1 C White Rice
1 C Water
1 T Rice Vinegar
6 Dried Onigiri Nori Sheets (Dried Seaweed)
1 T Unsalted Butter
4 T Brown Sugar
Bamboo Sushi Roller
1.    In saucepan, soak and rinse rice in cold water [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/03/spam-musubi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille Tower (4 servings)</title>
		<link>http://www.foods4dudes.com/2009/06/03/veggie-stack-4-servings/</link>
		<comments>http://www.foods4dudes.com/2009/06/03/veggie-stack-4-servings/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 16:54:52 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Dude Foods]]></category>
		<category><![CDATA[Rabbit Food]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=66</guid>
		<description><![CDATA[8 Pieces Haloumi Cheese
4 Portabella Mushrooms
2 Zucchini (Cut into ¼ inch round slices)
1 Eggplant (Cut into ¼ inch round slices)
2 Carrots
2 C Garbonzo Beans (Drained and Dried)
1 Bunch Fresh Mint (Finely Chopped)
5 T Canola Oil
Salt
Pepper
1.    In a large skillet, take sliced vegetables and sauté until both sides have some nice color.  Add a pinch or [...]]]></description>
		<wfw:commentRss>http://www.foods4dudes.com/2009/06/03/veggie-stack-4-servings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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