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	<title>Foods For Dudes &#187; 4 Legs</title>
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	<link>http://www.foods4dudes.com</link>
	<description>Foods for the discriminating dude.</description>
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		<title>Tennessee Whiskey Braised Pulled Pork Sliders w/ Roasted Garlic &amp; Pineapple BBQ sauce</title>
		<link>http://www.foods4dudes.com/2009/06/21/tennessee-whiskey-braised-pulled-pork-sliders-w-roasted-garlic-pineapple-bbq-sauce/</link>
		<comments>http://www.foods4dudes.com/2009/06/21/tennessee-whiskey-braised-pulled-pork-sliders-w-roasted-garlic-pineapple-bbq-sauce/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 16:54:20 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=132</guid>
		<description><![CDATA[Traditional Creole Rubs are a mixture of salt, pepper, garlic powder, paprika, onion powder, chili powder, cayenne pepper, dried oregano, and dried thyme.  I like using a combination of all these ingredients, but there is never a specific ratio for me.  I am a big salt freak, so I always make sure to cover the [...]]]></description>
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		<title>Tennessee Drunken Braised Brussel Sprout &amp; Bacon Hash</title>
		<link>http://www.foods4dudes.com/2009/06/21/tennessee-drunken-braised-brussel-sprout-bacon-hash/</link>
		<comments>http://www.foods4dudes.com/2009/06/21/tennessee-drunken-braised-brussel-sprout-bacon-hash/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 15:58:33 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>
		<category><![CDATA[Rabbit Food]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=129</guid>
		<description><![CDATA[Preheat oven to 350 degrees. In a skillet over medium-high heat, cook 6 strips bacon (diced) just until the edges start to crisp. Remove to a paper-towel-lined plate. Reserve the fat. • Wipe skillet clean and return to medium-high heat. Melt 1 tbsp butter. Add a chopped shallot and cook until translucent, about three minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Kosher Pig Burger (makes 4 Burgers)</title>
		<link>http://www.foods4dudes.com/2009/06/07/the-kosher-pig-burger-makes-4-burgers/</link>
		<comments>http://www.foods4dudes.com/2009/06/07/the-kosher-pig-burger-makes-4-burgers/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 00:42:50 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=114</guid>
		<description><![CDATA[1.5 &#8211; 2 lbs of ground beef (preferably 80/20)
4 Slices Pepper Jack Cheese &#38; 4 Slices Vermont White Cheddar
12 oz of Applewood Smoked Bacon
Baby Arugala
2 Shallots
White Wine Vinegar
Dry Mustard
3 TBSP Butter
Worcestershire Sauce
Salt &#38; Pepper
4 Thomas&#8217; English Muffins (Sandwich Size)
1. Put ground beef in bowl and mix together.  Add 2 TBSP dry mustard, a few splashes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spam Musubi (6 Sushi Rolls)</title>
		<link>http://www.foods4dudes.com/2009/06/03/spam-musubi/</link>
		<comments>http://www.foods4dudes.com/2009/06/03/spam-musubi/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:00:42 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=69</guid>
		<description><![CDATA[Yes! SPAM had 4 legs&#8230; once
1 Can Spam (Cut into small dices)
2 Avocados (Sliced)
1 Yellow Pepper (Julienned or Diced)
1 Red Pepper (Julienned or Diced)
1 C White Rice
1 C Water
1 T Rice Vinegar
6 Dried Onigiri Nori Sheets (Dried Seaweed)
1 T Unsalted Butter
4 T Brown Sugar
Bamboo Sushi Roller
1.    In saucepan, soak and rinse rice in cold water [...]]]></description>
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		<title>Georgia Peach Baby Back Ribs</title>
		<link>http://www.foods4dudes.com/2009/06/03/georgia-peach-baby-back-ribs/</link>
		<comments>http://www.foods4dudes.com/2009/06/03/georgia-peach-baby-back-ribs/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 16:50:17 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[4 Legs]]></category>
		<category><![CDATA[Dude Foods]]></category>

		<guid isPermaLink="false">http://www.foods4dudes.com/?p=61</guid>
		<description><![CDATA[3 Full Slabs of Baby Back Ribs, membrane removed (about 2 pounds each)
2½ C Peach Preserves
6 T Packed Brown Sugar
¼ C Apple Juice
¼ C Turbinado Sugar
Rub
¼ C Salt
¼ C Brown Sugar
½ T Ground Mace
½ T Ground Coffee
1 T Chile Powder
½ T Lemon Pepper
1.    Mix the rub and the turbinado sugar together and massage it into [...]]]></description>
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