Spam Musubi (6 Sushi Rolls)
Yes! SPAM had 4 legs… once
1 Can Spam (Cut into small dices)
2 Avocados (Sliced)
1 Yellow Pepper (Julienned or Diced)
1 Red Pepper (Julienned or Diced)
1 C White Rice
1 C Water
1 T Rice Vinegar
6 Dried Onigiri Nori Sheets (Dried Seaweed)
1 T Unsalted Butter
4 T Brown Sugar
Bamboo Sushi Roller
1. In saucepan, soak and rinse rice in cold water to remove excess starch. Drain rice and add fresh 1 cup of water and rice to saucepan. Bring to simmer and cook for about 30-40 minutes, or until all water is absorbed. Pull off heat, transfer to bowl, and stir in rice vinegar.
2. Heat sauté pan over medium-high heat. Add spam and brown sugar. Cook spam until it has caramelized. Remove from heat and set aside.
3. Take nori/seaweed and lay on flat surface. Take a small handful of rice and lay a thin layer on the seaweed. Add peppers, avocado, and spam and lay on top of rice. Take a sushi roller and roll seaweed (with ingredients) and fold over to hold in place. Continue rolling seaweed like a giant cigar until about ¼ inch of seaweed is left. Wet the remaining seaweed with water and seal the seaweed (like an envelope).
4. Cut sushi roll into pieces and serve.