½ C Orange Marmalade
1 T Brown Sugar
2 t Soy Sauce
2 t Sesame Oil
2 Garlic Cloves (crushed)
3 T Rice Wine Vinegar
4 6-ounce Salmon Filets
½ C Toasted Sesame Seeds

1.    Combine the marmalade, soy sauce, sesame oil, brown sugar, garlic cloves, and rice wine vinegar.  Brush the mixture on both sides of each of the salmon filets.

2.    Marinate for at least 2 hours.

3.    Toast sesame seeds in pan over medium heat.

4.    Grill salmon filets for about 4-5 minutes per side.

5.    Remove from grill.  Slice each filet into 3 pieces and top with toasted sesame seeds.

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